Welcome to Chocolate Fascination! This podcast is all about fine chocolate. This introduction covers what is fine chocolate, how it is made, and how it differs from mass market chocolate – the likes of which most of us grew up with (even in Europe). Future episodes will discuss every aspect of chocolate from the people behind it, the methods of agriculture and production, the science of tasting, and the cultural element. Especially, we will dive into the stories of the people who bring this magical food to life!