Matt Caputo is a longtime friend, and really a driving force behind my adventures in and passion for chocolate. The store started by his dad is where I have hosted the Chocolate Society from the beginning, and Matt personally introduced me to most of the chocolate world. Matt curates one of the greatest fine chocolate collections in this or any country, and his passion for fine foods, flavors, and practices drives the entire food culture in Utah.
Interview Episode 8 – Matt Caputo
