Interview Episode 12: Lars Moller of Ingemann Fine Cocoa

Lars Moller of Ingemann Fine Cocoa occupies a niche in the cacao supply chain that is rather unlike the vast majority. Ingemann buys cacao from farmers in Nicaragua, and they work the fermentation and drying of the beans – with an unheard-of level of sophistication … Continue reading Interview Episode 12: Lars Moller of Ingemann Fine Cocoa