I LOOOOVE chocolate. I don’t mean I enjoy eating brown candy bars that taste like…sweet stuff…that come in little wrappers and are intended to be devoured in 2 bites. I mean I love chocolate that is worth pondering, discussing, and sharing. I evangelize and teach […]

Sampling fine chocolate mindfully can provide a wonderfully diverse experience in flavors and aromas. In the Utah Chocolate Society, we have had a long-standing tradition of discussing flavor notes with some descriptions that certainly sound like they would be off-putting, but adding a suffix of […]