I LOOOOVE chocolate. I don’t mean I enjoy eating brown candy bars that taste like…sweet stuff…that come in little wrappers and are intended to be devoured in 2 bites. I mean I love chocolate that is worth pondering, discussing, and sharing. I evangelize and teach […]
With time, this website will contain more information than anyone has ever thought to compile about chocolate. In the meantime, I think it is worth talking about the absolute basics of what is fine chocolate, and how does it differ from the $#^& you […]
Sampling fine chocolate mindfully can provide a wonderfully diverse experience in flavors and aromas. In the Utah Chocolate Society, we have had a long-standing tradition of discussing flavor notes with some descriptions that certainly sound like they would be off-putting, but adding a suffix of […]
I often say – hardly joking – that I started the Utah Chocolate Society for the chocolate, and I keep it going for the society. The people of the world of fine chocolate are so fun people. Teaching classes to people new to chocolate, sharing […]
Intro to Chocolate Fascination
How to Taste Chocolate
Interview Episode 1: Ritual Chocolate
Interview Episode 2: Hazel Lee
Interview Episode 3.1 – Volker Lehmann Part 1
Interview Episode 3.2 – Volker Lehmann Part 2
Interview Episode 4: Solstice Chocolate
Interview Episode 5: Harper Macaw
Interview Episode 6: AJ Wentworth of Chocolate Conspiracy
Interview Episode 7: Emily Koons of Cacao Review
Interview Episode 8 – Matt Caputo
Interview Episode 9 – Domantas Uzpalis of Chocolate Naive
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