Featured Posts
In the beginning…
I LOOOOVE chocolate. I don’t mean I enjoy eating brown candy bars that taste like…sweet stuff…that come in little wrappers and are intended to be devoured in 2 bites. I mean I love chocolate that is worth pondering, discussing, and sharing. I evangelize and teach […]
What is fine chocolate?
With time, this website will contain more information than anyone has ever thought to compile about chocolate. In the meantime, I think it is worth talking about the absolute basics of what is fine chocolate, and how does it differ from the $#^& you […]
Exploring Flavors
Sampling fine chocolate mindfully can provide a wonderfully diverse experience in flavors and aromas. In the Utah Chocolate Society, we have had a long-standing tradition of discussing flavor notes with some descriptions that certainly sound like they would be off-putting, but adding a suffix of […]
Podcast – the beginning of the journey
I often say – hardly joking – that I started the Utah Chocolate Society for the chocolate, and I keep it going for the society. The people of the world of fine chocolate are so fun people. Teaching classes to people new to chocolate, sharing […]